CORN
Yellow Corn Specifications:
NON-GMO
Human or animal consumption
Moisture: 14 % Max.
Foreign matters: 1.5 % Max.
Damaged Grains: 5 % Max.
Heat Damaged Kernels: 0.5 % Max.
Total Damaged Kernels: 3 % Max.
Protein: 9 % Max.
FAT: 3 % Max.
Fibre: 2.7% Max.
Admixture: 1 % Max.
Total ASH: 1.5 % Max.
Discoloration: 1.0 % Max.
Impurities: 14 % Max.
Total Aflatoxin: 20 PPB Max.
E. Coli, Salmonella, Insect: Nil.
Mould: 105 Max.
Radiation: NONE.
Crop Year: RECENT:
Free from agro diseases.
Free from any lives insect’s pests and harmful deal insects. Free from harmful material and dioxins.
Free from fermentation.
Not lumpy or rotten.
Not treated with chemicals harmful to man or animals.
Yellow Corn GMO Graded # 2 fit for human consumption
Moisture: 14.50% max.
Protein: 8% min.
Fat: 3.5% min.
Fiber: 2.7% min.
Total ash: 1.5 max.
Calcium: 0.03% min.
Phosphorus: 0.29% min.
Test Weight: 60kg/hl min.
Foreign Materials: 1.5% max.
Broken Kernels: 3% max.
Damaged Kernals: 5% max.
TDN (Total Digestible Nutrients): 80%.
NEL (Net Energy Lactation): 1.960 Mcal/kg.
NEG (Net Energy Gain): 1.730 Mcal/kg min.
TVN: 50mg / 100 max.
Aflatoxin: 20 PPB max.
E.Coli Count: Negative.
Samonella: Negative.
Mold Colony: 5 x 100,000 cpn/gr max Total Count: 5 x 100,000 max.